Truffled Shellfish Bisque with Pan-Seared Scallops
A very easy recipe for a very elegant entrée. Vary it by using lump crabmeat, lightly sauteed shrimp, or other seafood instead of scallops.
A very easy recipe for a very elegant entrée. Vary it by using lump crabmeat, lightly sauteed shrimp, or other seafood instead of scallops.