Archive for July, 2010

French Peach Ice Cream with Raspberry Coulis

French style ice cream is made with a custard base that includes eggs. It is richer than regular ice cream and with peaches in season it’s the perfect summer treat.

Hazelnut Torte

This is a very delicious moist cake with a texture that is slightly crunchy from the hazelnuts. The jam and shaved chocolate on top give it a great extra punch and the fromage frais adds just a little tang.