Posts Tagged ‘bisque’

Quick Lobster Bisque

An elegant starter to a company meal, or a quick and delicious dinner when simply accompanied by a salad and bread. Making a shellfish bisque from scratch is time-consuming, what with boiling the shells for flavor, straining them out of the stock, etc. Starting with Perard’s Lobster Soup makes preparing a creamy bisque a snap: add chunks of poached lobster, a touch of cream, and a decadent sprinkle of minced black truffles to creates a stunning dish in minutes.

Truffled Shellfish Bisque with Pan-Seared Scallops

A very easy recipe for a very elegant entrée. Vary it by using lump crabmeat, lightly sauteed shrimp, or other seafood instead of scallops.