La Cocotte Verte

Chestnut purée (also called crème de marrons) is a delicacy from the chestnut-growing regions of France, Spain and Italy. It is available in two forms: one plain, the other sweetened and flavored with vanilla. Its delicately sweet and nutty flavor pairs beautifully with chocolate and dark rum. Pavé is a French word for a cold […]

French style ice cream is made with a custard base that includes eggs. It is richer than regular ice cream and with peaches in season it’s the perfect summer treat.