La Cocotte Verte

Macarons are the petite jewels of the dessert set. Dainty, yet decadent. At once crunchy and chewy. Delicately tinted or neon-hued to indicate the flavor combinations, filled with tart jams, decadent buttercreams, tangy citrus curds, rich ganaches… the variations are endless, and delicious. Macarons aren’t difficult to make, given a good recipe, proper equipment, and the right technique, so this recipe gives detailed info on how and why to do things. Allez, let’s make some macarons!

Chestnut purée (also called crème de marrons) is a delicacy from the chestnut-growing regions of France, Spain and Italy. It is available in two forms: one plain, the other sweetened and flavored with vanilla. Its delicately sweet and nutty flavor pairs beautifully with chocolate and dark rum.
Pavé is a French word for [...]