{"id":478,"date":"2010-08-07T10:56:47","date_gmt":"2010-08-07T18:56:47","guid":{"rendered":"http:\/\/www.lacocotteverte.com\/?p=478"},"modified":"2025-09-05T12:10:18","modified_gmt":"2025-09-05T20:10:18","slug":"sweet-savory-cherry-galette","status":"publish","type":"post","link":"https:\/\/www.lacocotteverte.com\/?p=478","title":{"rendered":"Sweet & Savory Cherry Galette"},"content":{"rendered":"

\"Sweet<\/p>\n

\u2014 One 9-inch galette<\/em><\/p>\n

Recipe courtesy of Luisa\u2019s Catering<\/a><\/p>\n

You know it’s summer when you see basket upon basket of beautiful fresh cherries in the farmer\u2019s markets. This easy to make galette is a lovely way to end your meal with cheese and fruit instead of a typical dessert.<\/p>\n

*Items marked in green<\/span> are available from The Gourmet Corner.<\/p>\n

Ingredients<\/h3>\n

<\/p>\n

    \n
  • 1 round White Toque Butter Puff Pastry<\/span>, thawed<\/li>\n
  • 4-5 ounces Tradition Du Berry Fromage de Ch\u00e8vre<\/span><\/li>\n
  • 2 1\/2 cups fresh Bing cherries, pitted and cut in half<\/li>\n
  • Zest of 1\/2 lemon<\/li>\n
  • Miele de Lavande (Provencal Lavender Honey)<\/span>, for drizzling<\/li>\n
  • 3 sprigs fresh thyme, leaves removed from sprig<\/li>\n

    <\/em><\/ul>\n

    Assembling and Baking<\/h3>\n

    Preheat the oven to 400 degrees. Line a sheet pan (or round pizza pan) with parchment paper.<\/p>\n

    Transfer puff pastry round to the prepared pan. Using your fingers, break the goat cheese into small pieces, sprinkling it over the bottom of the tart, but leaving a 1-inch border around the edges. <\/p>\n

    Arrange the cherries over the goat cheese, sprinkle with lemon zest and thyme and drizzle lightly with the honey. <\/p>\n

    Fold in the outer 1\/2-inch of the pastry to form a naturally raised, “rustic” edge to the tart. Bake about 25 to 30 minutes or until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"

    You know it’s summer when you see basket upon basket of beautiful fresh cherries in the farmer\u2019s markets. This easy to make galette is a lovely way to end your meal with cheese and fruit instead of a typical dessert.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[72,64,34],"_links":{"self":[{"href":"https:\/\/www.lacocotteverte.com\/index.php?rest_route=\/wp\/v2\/posts\/478"}],"collection":[{"href":"https:\/\/www.lacocotteverte.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacocotteverte.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacocotteverte.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacocotteverte.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=478"}],"version-history":[{"count":7,"href":"https:\/\/www.lacocotteverte.com\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":1408,"href":"https:\/\/www.lacocotteverte.com\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions\/1408"}],"wp:attachment":[{"href":"https:\/\/www.lacocotteverte.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacocotteverte.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacocotteverte.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}