Posts Tagged ‘spinach’

Pan-Seared Scallops with Cider Glaze

Scallops’ delicately sweet taste pairs brilliantly with fragrant French cider, particularly when said cider is reduced to a luscious glaze that clings to each bite. The scallops are placed atop a bed of spinach studded with crisp bacon and sauteed mushrooms, then generously napped with the unctuous sauce.

Spinach and Feta Briks

These spinach and feta-stuffed briks are similar to Turkish borek and Greek spanakopita. Unlike classic briks, these are baked, not fried. They also make a wonderful appetizer when made as miniatures!