No, it’s not a Tarte Tatin. It’s still delicious, and much less fiddly to make. Tart apples are caramelized, flavored with Calvados, and enriched with a little cream, then baked under golden puff pastry. Because the juicy filling is below the crust, rather than on top of it, the crust stays crisp and flaky. Serve with a dollop of creme fraiche, and a dash of cinnamon.
You know it’s summer when you see basket upon basket of beautiful fresh cherries in the farmer’s markets. This easy to make galette is a lovely way to end your meal with cheese and fruit instead of a typical dessert.
This is a simple and elegant first course that always impresses. The key to recipes that use only a few ingredients such as this is to use THE BEST of everything. So, for this recipe, use fresh wild salmon, fresh herbs, good wine and quality butter.