Posts Tagged ‘peppers’

Embellished Tarte Flambée (Flammekueche)

Tarte flambée is a specialty from Alsace, thinly-rolled bread dough topped with crème fraîche, thinly sliced raw onions, and lardons, then baked in a very hot oven. It resembles a thin pizza, and like pizza, the toppings can be varied infinitely. Here we take an approach suited to a quick weeknight dinner: start with a frozen base, add some tasty toppings, then quickly blitzed in a hot oven.