Posts Tagged ‘mousse’

Chocolate-Madarin Charlotte

A Charlotte is a classic French dessert composed of a mold of liqueur-soaked ladyfingers and filled with a Bavarian cream or mousse filling. This one combines a decadent dark chocolate mousse, Cointreau-brushed ladyfingers, and the lively tang of fresh satsumas or tangerines. Elegantly tall, crowned with drift of creme chantilly (whipped cream) and bound with a wide ribbon. It makes a glorious finale to a festive holiday meal.