Posts Tagged ‘mint’

Summer Pea Crostini

Fresh English peas combine well with all the mint family herbs: basil, mint, oregano, etc. Here they transformed into a chunky puree accented with scallions and fresh mint. The crostini use French mini-toasts as a base — they are fine-grained and lightly crisp, a better complement to the delicately flavored peas than a coarse Italian or French-style bread.