Apple and Almond Galette
Fast, tasty, and beautiful — what more could one want from a dessert? A galette is a rustic, freeform tart. Sweet apples such as Golden Delicious or Gala work better than tart ones such as Granny Smith in this recipe, but be sure the apples are fresh and crisp rather than mushy, or they will be too soft when cooked. Using a mixture of red and gold apples makes an extra-handsome tart.