Chocolate-Chestnut Macarons
Macarons are the petite jewels of the dessert set. Dainty, yet decadent. At once crunchy and chewy. Delicately tinted or neon-hued to indicate the flavor combinations, filled with tart jams, decadent buttercreams, tangy citrus curds, rich ganaches… the variations are endless, and delicious. Macarons aren’t difficult to make, given a good recipe, proper equipment, and the right technique, so this recipe gives detailed info on how and why to do things. Allez, let’s make some macarons!