Omelets are good, quick weeknight fare. Stuffed with garlicky French sausage, morels, and creamy cheese, they’re also sublime. Coulommiers is a cousin of Brie — made in the same region but with a slightly stronger flavor and a tendency to transform from creamy and solid to unctuously oozy when warmed.
Briks are delicious savory pastries encased in warka, a unique, paper-thin wrapper. This recipe is for classic fried Tunisian tuna-and-egg briks. We are also providing a spinach-feta brik recipe in which the briks are baked. Both are delicious!
A delicious and easy appetizer for Easter or any other special occasion!
Asparagus are one of the deliciously edible joys of Spring! Don’t skip the pickled onions in this recipe — they add piquancy and a wonderful jolt of pink to contrast with the green asparagus. Choose asparagus that are not too thin for this salad; tiny thin ones overcook very easily. The asparagus can be served at room temperature or chilled.