Posts Tagged ‘Ebly’

Ebly Wheat with Carmelized Onions and Herbs

Ebly is made from whole durum wheat grains. Like pearl barley, it’s been partially cooked and hulled, then dried. As a result, it cooks in 10 minutes, versus the 40 minutes required to cook whole wheat berries. It has a light, deliciously wheaty taste and readily absorbs flavor from ingredients cooked with it. Here it’s accented with rich caramelized onions and a sprinkle fresh thyme sprigs. If you can get it (or grow it!) flowering thyme adds a lovely touch to the dish.