Charlotte are a classic French desserts composed of a mold of liqueur-soaked ladyfingers surrounding a rich Bavarian cream or mousse filling. This one combines a suave kirsch-and strawberry spiked white chocolate mousse with fresh, ripe strawberries. You could think of this charlotte as a sort of strawberry shortcake… if strawberry shortcake spent a year in Paris and came back unrecognizably glamorous!
Posts Tagged ‘cream’
Perfectly ripe, juicy summer fruit needs only a few simple accompaniments to be transformed into a gala dessert. And a gala dessert that requires no baking on a hot summer day? Even better! Macerating the fruits in a mixture of sweet wine and lavender honey perfumes them, plus creates a richly-flavored syrup for soaking ladyfingers, used as a lighter alternative to the traditional biscuit-type shortcake. A dollop of creme fraiche and a drizzle of lavender honey complete the shortcakes— or use French vanilla/honey yogurt, if a lighter dessert is desired.
Serve this almost flourless torte with a dollop of orange-scented whipped cream to accent its deep chocolate flavor. Because chocolate is one of the primary ingredients of this simple torte, it’s crucial to use good chocolate with at least 60% cocoa solids.