Posts Tagged ‘chesnuts’

Chestnut-Prune Parfait

A wonderful combination of flavors and textures: creamy French yogurt, crunchy hazelnut brittle, toothsome brandy-braised prunes, and sweet, nutty chestnuts. It has the additional virtues of 1) being just as delicious if made with low- or non-fat yogurt and 2) being ridiculously easy to make. The only slightly fussy thing about it is the timing: it can’t be made too far ahead (an hour at most), or the caramelized hazelnuts get soggy.