Posts Tagged ‘Appetizers’

Salmon Puffs with Shallot Butter Sauce

This is a simple and elegant first course that always impresses. The key to recipes that use only a few ingredients such as this is to use THE BEST of everything. So, for this recipe, use fresh wild salmon, fresh herbs, good wine and quality butter.

Shrimp Deviled Eggs with Piment d’Espelette

A delicious and easy appetizer for Easter or any other special occasion!